Hello dear
Welcome To SuViche – Sushi and Ceviche
SuViche – Sushi and Ceviche, nestled in the vibrant heart of Miami Beach, perfectly marries the delicate art of sushi with the fresh vibrancy of ceviche. With standout dishes like the Ceviche Natural featuring mahi-mahi, leche de tigre, and delectable plantain chips, each bite bursts with flavor. The atmosphere is lively, and the attentive staff, such as the notable Elvira, enhance the dining experience with personalized recommendations and exceptional service. Patrons rave about the unique menu that emphasizes clean, healthy ingredients and eclectic flavors, making SuViche an essential spot for anyone craving a culinary adventure in South Beach.
Taste the best
Discover Our Menu
House Salad
US$7.00Half Plantain Roll
US$8.00Arroz Humedo
Arroz Chaufa
Saltado
Half White Hot Heat Roll
US$8.50
Half Truffle Roll
US$9.00Half The Gardener Roll
US$7.50Half SuViche Roll
US$8.50 About
SuViche – Sushi and Ceviche
Welcome to SuViche – Sushi and Ceviche, a culinary gem nestled in the heart of Miami Beach, at 1119 16th St. This vibrant establishment elevates the traditional Japanese sushi experience by infusing it with the zesty flavors of Peruvian ceviche. A pioneering concept, SuViche artfully celebrates the harmonious blend of these two distinct cuisines, promising a dining experience like no other.
As soon as you step inside, the lively decor and welcoming ambiance set the stage for an unforgettable meal. The menu is a carefully curated selection that showcases the freshest ingredients and the innovative spirit of the chefs. Take, for instance, their succulent ceviche, which draws rave reviews for its mouthwatering flavor profiles. Patrons like Christopher Martin have praised SuViche for its delicious offerings and exceptional service, making it a staple for both locals and visitors looking to indulge in South Beach's culinary scene.
For sushi lovers, the creative rolls such as the Crunchy Spicy Tuna Roll and the Almost Perfect Roll provide exciting taste sensations that have captivated the taste buds of many diners. With a commitment to quality, the ingredients are not only fresh but also harmoniously balanced, appealing to both traditionalists and adventurers alike. The attentive staff are more than just servers—they're culinary guides, ensuring that each dish is enjoyed to its fullest potential, as noted by satisfied guests like Clayton Schmidt.
And don’t overlook the desserts! The Suspiro Limeno, an enticing caramellike custard with port-infused meringue, offers a delightful conclusion to your meal. Meanwhile, Alfajores, buttery shortbread cookies filled with dulce de leche, provide a sweet touch that leaves you craving more. Whether it's the Chocolate Madness Cake or the classic trio of desserts, culinary excitement is guaranteed with every bite.
At SuViche, beverages like Limeade, Passion Fruit juice, and Chicha Morada add refreshing accompaniments to your dining adventure, perfectly complementing the bold flavors of the main dishes.
In a city known for its diverse culinary landscape, SuViche stands out for its simplicity, creativity, and an unwavering focus on excellent service. This is not just a meal; it’s a passionate journey through flavors that delight the senses. With over-the-top dishes and an atmosphere that’s as fun as it is classy, it is easy to see why diners like Patrick Butler label it as "the most underrated restaurant in South Beach." Come and discover an enticing adventure in dining that you won’t soon forget!
People talk
Our Guestbook
“ Delicious ceviche. Bartender was class. Would love to return for a full meal! Very fun decor! ”
“ The Most Underrated Restaurant in South Beach! This place has become a staple for me, everything on the menu is great. Food is clean and healthy with a variety of unique flavors. Stephanie and the rest of the staff take great care in what they do and always overdeliver. 10/10 highly recommend! ”
“ I can't even begin to explain the symphony of eclectic yet harmonious flavors I experienced at this dining establishment. It's difficult not to swear when describing how much I loved this spot so you will have to use your imagination; this place is so #!@*/? Good! The staff was attentive, knowledgeable, and very fun to interact with. The food was, as I said, on a level that most likely rivals the halls of valhalla. Most importantly, the experience as a whole was classically fun and comfortable. If you want to impress a date or a potential business partner, this is your ace in the hole when it comes to dinner spots. ”
“ I visited during happy hour and ordered the Crunchy Spicy Tuna Roll and the Almost Perfect Roll. Both rolls were tasty, and the service was friendly. ”
“ Elvira was a wonderful server. She explained the menu in detail, offered her favorite dishes to try, and was very attentive to the service. The food was exceptional, from the pepitas tostadas (roasted popcorn) to the entrees, and followed by dessert. You won't be disappointed. Bang bang shrimp, TNT Roll, Chicha Morada (drink), Suspiro Limeno, and Alfajores (desserts). 5 stars, gracias Elvira :) ”
“ SuViche is a fun and casual spot. Their sushi rolls are fresh and delicious, and the menu has lots of tasty options like ceviche and lomo saltado. Definitely one of my favorite places for sushi in Miami! ”
“ The food is amazing and super fresh! I've got Tataki, Ceviche Mexicano with small fish, Perfetion roll, TNT roll, Truffle roll, by delivery, my passion fruit lemonade was missing. Also I visited in person there is Salmon tartar and small fish ceviche Suvama, also another different sushi rolls Miami, Gang Bang and Samba rolls, the server is wonderful, even after visiting couple of restaurants in Miami, only she was the one who let me know the service fee 20% (gratitude) it's already included. ”
“ I need you to understand something: this is the best food I have ever had in my life. Full stop. When I go home to Denver, I will spend every day of my natural life thinking wistfully about this restaurant. I would book another ticket to Miami just to eat here and then fly home. I cannot overstate the ways in which this meal has changed my life. I will never be the same. ”